Vegan wedding catering
Tasty, nutritious and completely unique vegan wedding catering, Ktering & Eventos serves delicious food to people on Mallorca who are tired of always trying the same old thing.
There are many who are trying to perfect their vegan food lifestyle, we offer a personalised menu in order to achieve the perfection they are looking for.
This complete experience only happens when you ask us for more information about our vegan wedding catering.
And not just vegan wedding catering, but vegan catering for all types of events, contact us for more information.
Our proposal Vegan wedding catering
Ktering & Events, we offer a vegan catering proposal, leaving the usual for this type of event, our appetizers are varied, since not all diners are vegans is why we make a varied vegan catering to give them a taste of all the fantastic vegan food with tastes and colours of vegan food.
Our aim is to surprise the diner with different flavours, aromas and colours,
Our intention is that the guests at your wedding, celebration or vegan event live a unique and totally satisfying, fun and enjoyable experience.
We present you a vegan catering for a wedding at Muleta de Ca S'hereu rustic finca in Soller.
Vegan snacks
Cones with sweet potato, sweet potato, beetroot and plantain chips.
Assortment of Gazpachos (watermelon, pine nut white garlic, corn and cherry).
Cauliflower popcorn // Cauliflower buffalon wings.
Avocado hummus toast.
Herb Falafel.
Vegetable samosas with coconut curry sauce.
Aubergine, pear and cinnamon cake.
Mini Burger hummus and caramelised onion sandwiches.
Vegan afternoon brunch
Assortment of desserts
Chocolate sponge cake
Apple cake
Pineapple and red fruit cake
Assortment of vegan mini cookies
Smoothies
Smoothies 1: 35g kale. 100g orange. 110g banana. 150g rice and coconut milk.
Smoothies 2: 150g rice milk and coconut. 40g spinach. 100g apple. 60g grapes. 40g avocado. 20g dates.
Smoothies 3: 60g grapes. 40g beetroot. 20g flaxseed. 3g mint. 10g lemon juice. 100g orange juice.
Smoothie 4: 120g pineapple. 100g banana. 40g spinach. 30g oatmeal. 20g dates. 110ml almond drink
Smoothie 5: 120g mango. 60g grapes. 60g spinach. 170g almond drink
Dinner buffet
We offer you a vegan buffet dinner, with two proposals: cold and hot.
The cold zone is made up of stations where you can enjoy breads, salads, crudités and more vegan dishes.
The hot zone is presented with vegan food, such as cream, Mallorcan vegetable soups, tumbet, etc.
Find out more about our buffet below.
Cold zone
First station
BREAD, OILS AND VINEGARS STATION
A complete station where you can find 6 different types of breads which are included in the menu in their entirety
(brown, poppy seed, sesame, olive, apricot, walnut).
(*) there may be variations in type, depending on the market, but not in the number of options.
To accompany these breads and the rest of the dishes we offer you a very varied and interesting range of dressings.
and interesting:
OILS: Virgin olive, truffled, rosemary, thyme and arrabiatta (spicy).
VINEGARS: Sherry, Modena, red fruit vinegars
SALTS: Common iodized salt, lemon, black salt, Himalayan rose salt
Cold zone
Second season
Salad season.
We do not forget those who are careful with their diet or have a different dietary tendency. For all of them we include a season exclusively of
individual salads of various types and tastes, the usual and the seasonal ones, those for refining
and those of contribution.
Quinoa salad with cherry, avocado, lentils and pumpkin
Pasta salad with basil, cherry's and pesto
Cos-cous with tomato, pepper and red onion Majorcan style
Fried rice with vegetables
Lebanese salad
cold zone
Third station
The fun part of the buffet, as it is informal, the crudités will create a fun moment full of contrasts and choices.
of contrasts and options:
WITH DIPAS:
Assortment of Hummus: Beetroot, sweet pepper, lentils, avocado, tomato and olive tapenade
Tomato and olive tapenade
Black olive tapenade
Edamame tapenade
Basil Pesto
WITH VEGETABLES:
Celery
Endive
Baby carrots
Green pepper
Cucumber
Radish
Assortment of ART-ESANAS biscuits
Hot zone
White asparagus cream
Mallorcan vegetable soups
Broccoli with mango sauce and cashew nuts
Sweet potato parmentier with honey.
Tostelinis sautéed with spinach, black garlic and cherry.
Tumbet
Courgettes stuffed with lentils and mustard sauce.
Assortment of sweet potatoes:
Stuffed with pulses and vegetables (aubergine, courgette, lentils, etc).
Various toppings (pico de gallo, guacamole, tahini, etc...).
Desserts
PASTRIES IN A GLASS:
Pistachio mousse Chia cream with fruits
Mango and mint panacota Lemon flan
PASTRIES ON A BOARD:
Chocolate Cake with vegan chocolate frosting
Vegan Carrot Cake
Shortcrust pastry with seasonal fruits //
Vegan Key lime pie
FRUIT SKEWERS
RESOPON
Chilaquiles
Drinks
At the reception and while waiting for the ceremony
Flavoured water.
Lemon mint
Watermelon
Orange
Aperitif:
Water
Soft drinks cola
Cava Brut Perelada Cuvee Especial
Non-alcoholic cava
After the aperitif until dinner time:
Water
Cola soft drink
DINNER
Water
Soft drinks cola
Moritz Lager beer
White wine Protos Verdejo
Extra services
After party drinks
Waiter service to be arranged
Wedding cake
Furniture (rental and assembly)
Tableware (rental and set-up)
Transportation outside Palma (to be specified)
Decoration
Florist
DJ